Delicious Spaghetti Squash Microwave Recipe
Microwave Spaghetti Squash Dish
1 large (about 3-1/2 lb.) spaghetti squash, cut in half, discard seeds
4 bacon strips, diced
3 tablespoons butter or stick margarine
1 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup shredded Swiss cheese
Spaghetti Squash Supremo:
Cut squash in half lengthwise; discard seeds. Place one squash half cut side down on a microwave-safe plate. Cover and microwave on HIGH for 8 minutes or until easily pierced with a fork, turning once. Repeat with second squash half. When cool enough to handle, scoop out squash, separating strands with a fork; set aside.
In a skillet, sauté bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving drippings.
Add the butter, brown sugar, salt and pepper to the drippings. Stir in squash and bacon; heat through. Remove from the heat; stir in cheese just until blended. Serve immediately.
Yield: 4 servings.
Courtesy of Aaron’s A to Z Garden of Information
Tags: microwave recipe, microwave spaghetti squash recipe, spaghetti squash
