Microwave Oven Meat Loaf Recipe
Microwave Meatloaf:
This dish is a great comfort food, but for frenzied modern day cooks, it takes a while to bake in a conventional oven. To the rescue comes microwave meatloaf, bringing comfort to all those harried folks that don’t have the time to wait in this fast paced world we inhabit.
Hey, this handy appliance is not just for heating up frozen dinners. You actually can have a home cooked meat dish in a hurry.
Meatloaf Recipe
1 slice bread, torn in sm. pieces
1/4 c. chopped celery
1 egg, slightly beaten
1 clove garlic, minced
1 sm. onion, chopped
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 lbs. lean ground beef
1/4 c. catsup
Mix bread, celery, egg, garlic, onion, salt and pepper. Crumble ground beef into mixture; blend thoroughly. Press into 9″x5″ loaf pan (microwaveable). Microwave on high until internal temperature reaches 150 degrees, 13 to 15 minutes. If using oven other than carousel, rotate meat loaf once or twice during cooking. Spread with catsup. Microwave at medium until catsup is heated, 2 to 3 minutes. Let stand 3 to 5 minutes.
Courtesy of Aaron’s A to Z Garden of Information
Tags: Cooking, kitchen, kitchen appliance, meatloaf, microwave oven, Recipes
